
Cassia Essential Oil
Cassia Essential Oil
Scientific Name: Cinnamomum cassia
Country of Origin: China
Distillation Method: Steam Distilled
Plant Part: Twigs, Leaves, Bark
Perfume Note: Middle - Top
Cassia is one of the principal spices of the holy anointing oil and an article of commerce. It is also is a form of cinnamon but is different than cinnamon leaf or bark. Cassia could be best described as a "hot cinnamon". Use caution using this oil as it can burn the skin and mucous membranes.
Blending Suggestions: Benzoin, Clove Bud, Coriander, Cardamom, Cinnamon, Hyssop, Frankincense, Myrrh, Ginger, Grapefruit, Lavender, Rosemary and Thyme.
Suggested Oil Uses & Properties for External Applications:
Anointing Oil, Perfume
Anti-Fungal, Immunostimulant, Warming
Safety:
Hazards: May contain methyleugenol ; drug interaction; may inhibit blood clotting; embryotoxicity; skin sensitization (high risk); mucous membrane irritation (low risk).*
Contraindications (all routes): Pregnancy, breastfeeding. Cautions (oral): Diabetes medication, anticoagulant medication, major surgery, peptic ulcer, hemophilia, other bleeding disorders.
Cautions (dermal): Hypersensitive, diseased or damaged skin, children under 2 years of age.
Maximum Dermal Use: 0.05% (use at a very low dose)
Tisserand, Robert; Young, Rodney. Essential Oil Safety: A Guide for Health Care Professionals (p. 1022). Elsevier Health Sciences. Kindle Edition.
Storage: Store in a dark colored bottle out of direct sunlight.
Easton's Bible Dictionary
Cassia
Hebrew kiddah' , i.e., "split." One of the principal spices of the holy anointing oil (Exodus 30:24), and an article of commerce (Ezekiel 27:19). It is the inner bark of a tree resembling the cinnamon (q.v.), the Cinnamomum cassia of botanists, and was probably imported from India.
Hebrew pl. ketzi'oth (Psalms 45:8). Mentioned in connection with myrrh and aloes as being used to scent garments. It was probably prepared from the peeled bark, as the Hebrew word suggests, of some kind of cinnamon.
These dictionary topics are from M.G. Easton M.A., D.D., Illustrated Bible Dictionary, Third Edition, published by Thomas Nelson, 1897. Public Domain, copy freely.
Cassia - The KJV Old Testament Hebrew Lexicon
Strong's Number: 06916
Original Word: hddq
Word Origin: from (06915)
Transliterated Word: Qiddah
Definition: a spice - cassia
Strong's Number: 06915
Original Word: ddq
Word Origin: a primitive root
Transliterated Word: Qadad
Definition: (Qal) to bow down
Strong's Number: 07102
Original Word: h(ycq
Word Origin: from (07106)
Transliterated Word: Q@tsiy`ah
Definition: cassia a spice; a powdered bark like cinnamon.
Strong's Number: 07106
Word Origin: a primitive root
Transliterated Word: Qatsa`
Definition: to scrape, scrape off, cut off; (Hiphil) to scrape to be cornered, be set in corners (Hophal) to cut off places, make corners.
The Hebrew lexicon is Brown, Driver, Briggs, Gesenius Lexicon; this is keyed to the "Theological Word Book of the Old Testament." These files are considered public domain.
Scripture References
King James Version (Authorized)
Exodus 30:24, Psalms 45:8, Ezekiel 27:19
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.